02- 93988555


Greetings from Jimbaran

Exquisite authentic Indonesian cuisines, exotic Balinese décor, efficient and friendly service – these phrases pretty much describe Jimbaran, the Sydney-based award-winning Indonesian restaurant that has welcome thousands of customers since it first open its doors in 2003.

Family-owned and run by Christanto Lie and his wife Alina Lucas, who also serves as head chef, Jimbaran has garnered rave reviews from the Sydney Morning Herald, listed on the Sydney’s Good Food Guide and filmed on Food Safari.

Jimbaran’s ala carte and banquet menus cater to diners for different occasions. If you’re coming for a corporate function, the modern formal dining room is ideal. But if you’re looking for a more laidback dining experience, why not opt for a spot in the covered Balinese style courtyard? So whether you’re here for a casual lunch, a business dinner or a large family gathering, Jimbaran has the right offerings in the right ambiance just for you.

Satisfy your palate with our wide selection of traditional Indonesian dishes specially prepared using the finest, freshest ingredients and aromatic spices. Visit us for an unforgettable dining experience.


Watch a short video by Foxtel Citylife on Jimbaran.

Read reviews by food writers and customers on Jimbaran.

Buy Jimbaran Gift Vouchers for your loved ones.

Business Hours:

                           Valentine’s Day set menu

$40 per person*




Start of with…


Duck pancake

 Crispy Duck, cucumber, lettuce and special sauce.


Fresh spring rolls

Rice paper rolls with turnip, garlic and dried shrimp filling.


To the MAIN meal….


Nasi uduk

Indonesian style steamed coconut rice served with small side dishes of: **


Rendang sapi

Slow cooked beef in coconut milk and Indonesian spices

Sambel Goreng Udang

Stir-fry king prawns, onions and Petai in mild chili sauce

Sate ayam dan kambing

Chicken and lamb satay sticks served with peanut sauce

Cah kangkung

Stir-fry water spinach with shrimp paste or Soy bean

Ayam suir-suir

Shredded chicken cooked in mild chili sauce, lemongrass and onions


To finish off…


Dadar Gulung

Shredded coconut cooked in palm sugar rolled with Pandan pancake


*Corkage is included in this set menu

**Servings of the side dishes are enough for two people






FREE HOME DELIVERY (Min order above $30) within designated area, Below $30 surcharge Applies

Summer  SPECIAL:

For Tuesdays to Thursdays and Sundays.

Dine in Corkage-Free

10% Discount on Take away orders for Pick up.

We do Gluten Free food

Lunch : (Group Booking Only) Sunday 11.00am to 3.00pm
Dinner: Tuesday to Sunday, 6.00pm to 9.00pm

Closed on Monday

BYO Wine and Beer only, non-smoking

Courtyard Dining Friday and Saturday

Bookings are essential. Call 02 9398 8555 or make an online booking.